If you’re looking for a bit more heat from your food, Ballymaloe Fiery Relish is just the thing. An intense kick of chilli to spice up burgers and nachos. It also goes great as a dip or with pasta or cheese.
Tomato, Chillis (37%), White Wine Vinegar, Tomato Puree, Sugar, Garlic, Sea Salt, Chilli Flakes (<0.2%), Cracked Black Pepper
Once opened, store in a cool place and use within six months.