Easy step by step instructions, locally sourced ingredients, hearty portions….
Chicken Penang Curry
A Fragrant Curry from the Far East Flavoured with Coconut, Red Chilli, Lemongrass and Kaffir Lime
Cook Time: 25 minutes
Serves: This kit makes 2 servings
Chicken Strips [100% Chicken Breast], Penang Curry Paste [Dried Red Chilli 20.5%, Lemon Grass 20.0%, Shallot 16.5%, Salt 13.5%, Garlic 12.0%, Galangal 7.0%, Mungbean 4.0%, Shrimp Paste (Shrimp 80%, Salt 20%), Crustaceans 2.5%, Kaffir Lime Peel 1.5%, Coriander Seed 1.5%, Cumin 0.5%, Pepper 0.5%], Rice [100% Long Grain Rice], Onion, Pepper, Coconut Milk [Coconut Extract 54.55%, Water, Stabilizers: Guar Gum (E412), Xanthan Gum (E415), Emulsifier: Polysorbate 60 (E435)], Spring Onion, Crispy Onion [Onions 76%, Palm Oil, Wheat Flour, Salt], Lime..
Per Serving:
KCAL: 678
FATg: 20.1
S/FATg: 12.4
CARBg: 90.7
SUGg: 8.2
FIBg: 4.9
PROg: 38.9
SALTg: 2.12
