High quality, dry cured bacon. No water added and the bacon tastes as it should, savoury, yummy and moreish. It really is bacon at its best! By Local Farmer & Producer Mervyn of ‘Kennedy Bacon’
Pork (102%) Salt, Sucrose, Preservative: E250, E251, Antioxidants: E301.
Keep Refrigerated 0-4°C. Use within 3 days of opening.