A blend of chillies and garlic makes this mouthwatering sauce the perfect accompaniment to a meal.
White Sugar, Water, Red Course Chilli (Chilli Puree, Salt, Citric Acid, Potassium Sorbate), Spirit Vinegar, Modified Maize Starch, Garlic Powder, Red Bell Peppers, Salt, Onion Powder, Tomato Puree, Preservatives: Potassium Sorbate.
Store in a cool dry place. Once opened, keep refrigerated at 2-5°C and use within 14 days. Do not freeze.